Daniel moved back to the Silver Valley in 1990 to raise his family and work for Silver Mountain Resort as their Executive Chef. After 25 years in the kitchen, Daniel obtained his Real Estate License in 2005. He has a good knowledge of the area and its history and is excited to see the changes taking place. His interests are golfing, fly fishing, hunting, skiing and camping. He is involved as a leader with the Boy Scouts and serves on the Board of Directors for the Pinehurst Golf Club.